Italian is my heritage yet I can cook a variety of foods
Every dish is homemade.  Going to a market to gather fresh Produce, Poultry,
Meat & Seafood is very important.  ALL shellfish i.e. crabs, lobsters, oysters,
clams and mussels are purchased live and I prepare them fresh.  I take pride
in myself and will go to the Source to purchase fresh and bring that freshness
to your table.  I will take the time to make my presents known to everyone
                        ~ A Promise to Give that Personal Touch ~

Italian ~ Where do I start?
Antipasto ~ variety of meats, cheeses, olives, artichokes, peppers & a whole bunch more.
Variety of Pasta dishes from Spaghetti w/Meatballs & Italian Sausage ~ Lasagna
Linguine w/Clams ~ Risotto ~ Polenta w/various sauces just to mention a few.  A nice
bottle of Wine to enjoy with the meal.  Main courses ~ any Seafood, Meat & Poultry cooked
to perfection and enjoyed by all.  The one side dish sometimes not taken serious is the poor Vegetable ~ not just squash and carrots are to be cooked for dinner.  There is so much to enjoy in vegetables you need to try everything once.  Don't forget to include a Salad and remember enjoying the salad is keeping the dressing simple.  Last but not least a great
cup of coffee served with Dessert ~ Italian specialties is the only way to end a meal
                                           ~ Bon Appetit! ~

American ~ Everything from a Chevy to Apple Pie                                     
Only in American do we have every country represented and the food tells the stories
of their home land.  I will say that growing up in an Italian family we always seem to
enjoy tasting other foods.  BUT, the backyard BBQ's with every type of Meat, Poultry, Seafood & Veggie was always an enjoyment.   Salads like Jello and those fruit layers were always refreshing.  Hot Dogs that popped when you took a bite and Hamburgers with the works
were always messy and good.  Yet there is nothing is like a Steak from the BBQ w/mushrooms,
baked Potato and a Salad served with Wine, Beer or Soda
                                          ~ Only in America ~
                            I'm a 4th generation Northern Californian

Southern ~  Hot & Spicy to Mild 
Ham Hocks, Greens, Jambalaya, Gumbo, Catfish, Potato Salad, Cole Slaw, Macaroni & Cheese, Crawfish, Shrimp, Beans & Rice are prepared with care.  So much to enjoy and
when a whole meal in a pot is served in the middle of the table on newspaper, it don't get much better.  You need to try some Boiled Peanuts (I know, but you just "gotta" try some).  Cobblers & Cakes and the list could go on & on so you need to call me
                                            ~ No Regrets! ~ 

Mexican ~ Another Hot & Spicy to Mild
Homemade Salsa including the Chips could start everything.  A variety of Enchiladas, Burritos,
served with Chili Verde, Tacos, Rice, Beans and Salad.  What time is dinner?   I will prepare
Beef, Chicken, Pork and Seafood to your liking.   Mexican Food is shared with family & friends
and it too is prepared with Love, as the Italians, Southerns and everyone else who has come to
America ~ we're all in one big Melting Pot when it comes to food.  Oh yeah,  I don't make the
tortillas, BUT they are Homemade.  Your party will be remembered
                                               ~ Promise ~